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7. KON-
FITÜRE
8. TEIG
9. ULTRA-
SCHNELL
10. BACKEN
11. SÜSS-
SPEISEN
12. EIGEN-
PROGRAMM
Brotgewicht
wählbar
ST. I ST. II
Gesamtzeit 1:20 1:30 1:28 1:38 0:10 1:38 3:00
1. Kneten
Motor
EIN/AUS
15 2 2 2 2 2
Motor EIN/
AUS
4 3 3 2 4
Kneten ohne
Pause
14 5 5 9 0-8 min
1. Auf-
gehen
Heizung
EIN/AUS
kein Kneten
20-60 min
2. Kneten
Motor
EIN/AUS
Kneten ohne
Pause
5 5 0-15
Motor:
EIN/AUS
5
2. Auf-gehen
Heizung
EIN/AUS
5 s / 25 s
45 20 0-115 Min
Teig glätten
EIN/AUS
0,5 0,5
Heizung
EIN/AUS
9,5 4,5
3. Auf-
gehen
Heizung
EIN/AUS
kein Kneten
40 28 33 25 0-120 Min
Backen
Heizung EIN/
AUS
REST 20
0-80 Min*2/3
45 50 10-60 60 0-80 Min*1/3
Warm-
halten
bei 72 °C
Heizung
EIN/AUS
60 60 60 60 0-60 Min
Zufügen
von
Zutaten
bei
1:18 1:28 26 Min.
TABELLE ZEITILCHER ABLAUF
17


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