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Unold 68425 Manual

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INHALTSVERZEICHNIS
Broden uit bakmengsels ................................................... 106
Brood voor mensen met een allergie .................................. 107
Cake - basisrecept ........................................................... 108
Deegbereiding ................................................................. 109
Confituren bereiden ......................................................... 109
Garantievoorwaarden ........................................................ 110
Verwijderen van afval / milieubescherming ......................... 110
Service ........................................................................... 34
Istruzioni per l‘uso modello 68425
Specifiche tecniche ......................................................... 111
Significato dei simboli ..................................................... 111
Avvertenze di sicurezza .................................................... 111
Messa in funzione ............................................................ 113
Primi passi - il primo pane ................................................ 113
Spiegazione dei simboli ................................................... 114
Il display......................................................................... 115
I tasti ............................................................................. 115
Funzioni del backmeister .................................................. 118
Preparazione di pane, dolci o pasta ................................... 118
Pulizia e cura .................................................................. 119
Tabella sequenza temporale .............................................. 120
Domande sull‘apparecchio e sul suo uso ............................ 123
Possibile problema dell‘apparecchio .................................. 125
Possibili problemi nelle ricette .......................................... 126
Note sulle ricette ............................................................. 127
Ricette per pane .............................................................. 129
Pani da miscele per pane ................................................. 130
Pani per allergici ............................................................. 131
Preparazione di paste ....................................................... 132
Preparazione di confetture ................................................ 133
Norme die garanzia .......................................................... 134
Smaltimento / tutela dell’ambiente .................................... 134
Service ........................................................................... 34
Manual de instrucciones modelo 68425
Datos técnicos ................................................................ 135
Explicación de símbolos ................................................... 135
Indicaciones de seguridad ................................................ 135
Poner en servicio ............................................................. 137
Introducción rápida: el primer pan .................................... 137
Explicación de los símbolos ............................................. 138
La pantalla ...................................................................... 139
Las teclas ....................................................................... 139
Las funciones del aparato de hornear ................................. 142
El transcurso del programa .............................................. 142
Limpieza y mantenimiento ................................................ 143
Transcurso de los programas ............................................. 144
Preguntas sobre el uso del aparato y su manejo .................. 147
Errores del aparat ............................................................ 149
Errores en las recetas ....................................................... 149
Comentarios sobre las recetas ........................................... 150
Recetas .......................................................................... 152
Panes hechos con mezclas de harinas preparadas ............... 154
Panes para alérgicos ........................................................ 154
Preparacion de la masa .................................................... 156
Receta básica de torta ...................................................... 157
Mermelada ...................................................................... 157
Condiciones de garantia ................................................... 158
Disposición/protección del medio ambiente ........................ 158
Service ........................................................................... 34
Instrukcja obsługi modelu 68425
Dane techniczne ............................................................. 159
Objaśnienie symboli ......................................................... 159
Przepisy bezpieczeństwa .................................................. 159
Uruchomienie ................................................................. 161
Pierwszy chleb................................................................. 161
Objaśnienie symboli ......................................................... 162
Wyświetlacz .................................................................... 162
Przyciski ......................................................................... 163
Funkcje piekarnika ......................................................... 165
Przebieg programu piekarnik ............................................. 166
Czyszczenie i konserwacja ................................................ 167
Czasowy przebieg programu .............................................. 168
Pytania dotyczące urządzenia i jego używania ..................... 171
Błędy w urządzeniu .......................................................... 173
Błędy w przepisach .......................................................... 174
Uwagi do przepisów ......................................................... 175
Przepisy na chleb ........................................................... 177
Chleby z mieszanek do pieczenia ....................................... 179
Chleby dla alergików ........................................................ 180
Ciasta – przepisy podstawowe ........................................... 180
Przygotowanie ciasta ........................................................ 181
Gotowanie konfitur ........................................................... 182
Warunki gwarancji............................................................ 183
Utylizacja / ochrona środowiska ......................................... 183
Service ........................................................................... 34
Copyright UNOLD AG | www.unold.de
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