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Unold 68425 Manual

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Bedienungsanleitung Modell 68425
Technische Daten ............................................................ 8
Symbolerklärung .............................................................. 8
Für Ihre Sicherheit ........................................................... 8
In Betrieb nehmen .......................................................... 10
Erklärung der Tasten ........................................................ 10
Schnelleinstieg – das erste Brot ........................................ 11
Das Display ..................................................................... 12
Die Tasten-Funktionen ..................................................... 12
Die Funktionen des Backmeisters
®
.................................... 15
Zubereiten von Brot, Kuchen oder Teig .............................. 15
Reinigen und Pflegen ....................................................... 16
Tabelle zeitlicher Ablauf ................................................... 17
Fragen zum Gerät und zur Handhabung ............................. 20
Mögliche Fehler am Gerät ................................................. 22
Mögliche Fehler bei den Rezepten ..................................... 23
Anmerkungen zu den Rezepten ......................................... 24
Brotrezepte ..................................................................... 26
Brote aus Backmischungen ............................................... 29
Brote für Allergiker .......................................................... 29
Kuchen Grundrezept ........................................................ 30
Teig zubereiten ................................................................ 31
Konfitüre zubereiten ........................................................ 32
Garantiebestimmungen .................................................... 33
Entsorgung / Umweltschutz .............................................. 33
Informationen für den Fachhandel ..................................... 33
Service-Adressen ............................................................. 34
Bestellformular ................................................................ 35
Instructions for use model 68425
Technical specifications ................................................... 36
Explanation of symbols ..................................................... 36
Safety information ........................................................... 36
Preparing the appliance for operation ................................ 38
Quick start guide – the first loaf of bread ........................... 38
Explanation of the symbols .............................................. 39
Display ........................................................................... 40
The buttons..................................................................... 40
The functions of the breadmaker ....................................... 43
The program process of the breadmaker ............................. 43
Cleaning and care ............................................................ 44
Timing process of the programs ......................................... 45
Questions and answer concerning the use
of the breadmaker ........................................................... 49
Trouble shooting - appliance ............................................. 51
Trouble shooting - recipes ................................................. 52
Comments on baking ....................................................... 53
Bread recipes .................................................................. 55
Breads for persons with allergies ....................................... 57
Bread mixtures ................................................................ 58
Cake recipe .................................................................... 58
Dough preparation ........................................................... 59
Preparation of jam and marmelade .................................... 60
Guarantee conditions ....................................................... 61
Waste disposal / environmental protection .......................... 61
Service ........................................................................... 34
Notice d´utilisation modèle 68425
Spécification technique ................................................... 62
Explication des symboles .................................................. 62
Consignes de sécurité ...................................................... 62
Mise en service................................................................ 64
Prise en main rapide – le premier pain ............................... 64
Explication des symboles ................................................. 66
L‘écran ........................................................................... 66
Les touches..................................................................... 66
Les fonctions du Backmeister
®
.......................................... 69
Déroulement de programme du Backmeister
®
..................... 70
Nettoyage et entretien ...................................................... 71
Déroulement temporel des programmes ............................. 72
Questions concernant l‘appareil et l‘utilisation .................... 75
Défauts de l‘appareil ........................................................ 76
Faute de réalisation des recettes ....................................... 77
Remarques concernant la cuisson ..................................... 78
Recettes ......................................................................... 80
Melanges de farine pour pain ............................................ 82
Pain pour les personnes allergiques ................................... 82
Gateau – recette de base ................................................. 83
Préparation de pâte ......................................................... 84
Préparation de confiture ................................................... 84
Conditions de garantie ..................................................... 85
Traitement des déchets / protection de l’environnement ....... 85
Service ........................................................................... 34
Gebruiksaanwijzing modell 68425
Technische gegevens ...................................................... 86
Verklaring van de symbolen ............................................... 86
Veiligheidsinstructies ....................................................... 86
Ingebruikneming ............................................................. 88
Snel beginnen – het eerste brood ...................................... 88
Verklaring van de symbolen .............................................. 89
Het display ..................................................................... 90
De toetsen ...................................................................... 90
De functies van de Backmeister
®
....................................... 93
Het programma van de Backmeister
®
................................. 93
Schoonmaken en onderhoud ............................................. 94
Tijdschema van de programma’s ........................................ 95
Vragen over het apparaat en de werking ............................. 98
Fout aan het apparaat ...................................................... 100
Fout bij de recepten ......................................................... 101
Opmerkingen bij de recepten ............................................ 102
Recepten ........................................................................ 104
INHALTSVERZEICHNIS
Copyright UNOLD AG | www.unold.de
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