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Unold 68100 Backmeiser Manual

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26
TIMING PROCESS OF THE PROGRAMS
Programme
Stage
1. Basis [Base] 2. Weißbrot
[White bread]
3. Vollkorn [Whole-
grain]
4. Schnell [Fast] 5. Hefekuchen [Yeast cake]
BIG
2:50
SMALL
2:48
BIG
3:20
SMALL
3:18
BIG
3:30
SMALL
3:28
BIG
1:58
SMALL
1:55
BIG
2:53
SMALL
2:51
Kneading 1 10 10 14 14 11 11 8 8 10 10
Proving 1 20 20 30 30 25 25 5 5 20 18
Kneading 2 13 13 12 12 15 15 15 15 10 10
Proving 2 25 25 29 30 47 47 10 10 30 30
Proving 3 40 40 50 50 50 50 45 45
Baking 62 60 65 62 62 60 80 77 50 55
Temperature
maintenance 60 60 60 60 60
Adding of
ingredients 2:22 2:20 2:29 2:27 2:49 2:47 1:35 1:32 2:11 2:14
Time setting 13:00 13:00 13:00 13:00 13:00
3. Always switch off the appliances at the ON/OFF switch,
disconnect the power supply plug from the mains, and allow
the breadmaker to cool down, before it is cleaned. Always
use a mild washing-up liquid. Never use chemical cleaners,
benzine, oven cleaners and scouring agents.
4. Remove all ingredients and crumbs from the lid, case and
baking chamber with a moist cloth. Never immerse the
breadmaker in water and never fill the baking chamber with
water. The lid can be removed for easy cleaning be removing
the cover of the hinge and then pullig off the lid.
5. Wipe the baking tin with a moist cloth. The inside of the tin
can be rinsed with warm water and a washing-up liquid. Do
not soak the tin in water for prolonged periods.
6. Both the kneader and driving shaft should be cleaned
immediately after use. The kneader may be difficult to
remove if it remains in the baking tin. In such an event fill the
container with warm water and allow it to soak for approx. 30
minutes. The kneader can then be easily removed for cleaning.
7. The bread pan is equipped with a high quality QUANTANIUM
®
-.
Never use metal objects or scourers to clean the surface of the
non-stick container. It is normal for the colour of the non-
stick surface to change in the course of time. This does not
influence the non-stick function.
8. Condensation from the steam accumulates between the inside
and outside lid during baking and flows off the lid when baking
has been completed. This is normal. Any discolouration of
the lid is of no consequence, but it can be removed with an
appropriate cleaner.
9. Before the breadmaker is packed away for storage ensure that
it has completely cooled down, is clean and dry, and that the
lid is closed.
Programme
Stage
6. Extra-Schnell
[Extra fast]
7. Dessert
[Sweet
foods]
8. Pastateig 9. Teig
[Dough]
10.
Konfitüre
[Jam]
11.
Rührteig
[Batter]
12. Backen
[Baking]
BIG SMALL
1:20 0:15 1:30 1:20 1:38 0:101:15 0:59
Kneading 1 12 11 20 15 20 18
Proving 1 15 5
Kneading 2
Proving 2 30
Proving 3 20 10 40
65 75Baking 43 38 60 0:10
Temperature
maintenance 60 60 60 60 60 60
ingredients 1:10 0:54
Time setting 13:00 13:00
… 26 …


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