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Stand 21.2.2020
DE
EN
FR
NL
IT
ES
PL
1 2 3 4 5
BASIS Weissbrot Vollkorn Schnell HEFEKUCHEN
ST. I ST. II ST. I ST. II ST. I ST. II ST. I ST. II
Tiempo total 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55
1.Amasado
9 10 16 18 9 10 7 10 10
1. Leudado
horneado ON/
OFF
20 20 40 40 25 25 5 5 5
2. Kneading
14
Añadir
ingred.
15
Añadir
ingred.
19
Añadir
ingred.
22
Añadir
ingred.
18
Añadir
ingred.
20
Añadir
ingred.
8 20
Añadir
ingred.
20
Añadir
ingred.
2. Leudado
horneado ON/
OFF
25 25 30 30 35 35 30 30
3. Leudado
horneado ON/
OFF
40 40 45 45 60 60 15 40 40
Horneado
horneado ON/
OFF
65 70 70 75 65 70 65 65 70
Manten
caliente
at 60 °C
horneado ON/
OFF
60 60 60 60 60 60 60 60
TRANSCURSO DE LOS PROGRAMAS
Copyright UNOLD AG | www.unold.de
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