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ULTRA-
KONFITÜRE
TEIG GLUTENFREI BACKPULVER TOASTBROT BACKEN
ST. I ST. II ST. I ST. II ST. I ST. II
Tiempo total 0:58 0:58 1:30 3:15 3:20 2:50 2:55 3:00 1:00
1.Amasado
12 0 20 12 12 10 15 15
1. Leudado
horneado ON/
OFF
0 15
horneado
ON/OFF
20 20 5 40 40
2. Kneading
0 0 13
Añadir
ingred.
13
Añadir
ingred.
20 5
Añadir
ingred.
5
Añadir
ingred.
2. Leudado
horneado ON/
OFF
0 0 30 45 45 30 25 25
3. Leudado
horneado ON/
OFF
11 45
horneado
ON/OFF
40 45 45 35 40 40
Horneado
horneado ON/
OFF
35 20 60 65 70 50 55 10-60
Manten
caliente
at 60 °C
horneado ON/
OFF
60 60 60 60 60 60 60 60
TRANSCURSO DE LOS PROGRAMAS
Copyright UNOLD AG | www.unold.de
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