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Stand 21.2.2020
DE
EN
FR
NL
IT
ES
PL
1 2 3 4 5
BASIS Weissbrot Vollkorn Schnell HEFEKUCHEN
Base Pane bianco Integrale Rapido Dolci
Peso pane
selezionabile
ST. I ST. II ST. I ST. II ST. I ST. II ST. I ST. II
Tempo totale 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55
1° impasto
9 10 16 18 9 10 7 10 10
lievitazione
Riscaldamento
ON/OFF
Niente impasto
20 20 40 40 25 25 5 5 5
2° impasto
14
Aggi-
unta
ingre.-
dient
15
Aggi-
unta
ingre.-
dient
19
Aggi-
unta
ingre.-
dient
22
Aggi-
unta
ingre.-
dient
18
Aggi-
unta
ingre.-
dient
20
Aggi-
unta
ingre.-
dient
8 20
Aggi-
unta
ingre.-
dient
20
Aggi-
unta
ingre.-
dient
2° lievitazione
Riscaldamento
ON/OFF
25 25 30 30 35 35 30 30
3° lievitazione
Riscaldamento
ON/OFF
Niente impasto
40 40 45 45 60 60 15 40 40
Cottura
Riscaldamento
ON/OFF
65 70 70 75 65 70 65 65 70
Tenuta in
caldo
at 60 °C
Riscaldamento
ON/OFF
60 60 60 60 60 60 60 60 60
TABELLA SEQUENZA TEMPORALE
Copyright UNOLD AG | www.unold.de
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