Manual Unold 58565 (page 18 of 64) (English, German, Dutch, French, Italian, Spanish)

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RECIPES

Grilling times

The grilling times in the following table are to be used only as general guidelines, since various

factors are important for the grilling results, such as quality and thickness of the food being grilled.

Therefore, always keep a close watch on the food during grilling to determine when it is done

cooking.

Fish

Type of food Preparation Approximate grilling time

Rockfish / salmon fillet in aluminum foil 9–10 min. on each side

Prawns, peeled on a skewer 5–6 min. on each side

Type of food Preparation Approximate grilling time

Sliced belly of pork 12–14 min..

Fillet of beef, 200 g 7–8 min. on each side

Beef rump steak, 200 g 12–14 min. on each side

T-bone steak, 500 g 14–16 min. on each side

Cevapcici on a skewer 8 min. on each side

Small bratwurst sausage 5 min. on each side

Large bratwurst sausage 6 min. on each side

Ring sausage cut diagonally every 2 cm 6 min. on each side

Bockwurst sausage cut diagonally every 2 cm 6 min. on each side

Sliced meat loaf, 1.5 cm thick 5 min. on each side

Stuffed ham slices wrap in aluminum foil 5 min. on each side

Hamburgers 10–12 min. on each side

Small meat skewers 11–12 min. on each side

Large meat skewers 14–16 min. on each side

Pork steak 10–12 min. on each side

Chicken breast 8–9 min. on each side

Chicken legs 12–14 min. on each side

Rabbit legs turn frequently 52–57 min. total

Duck breast skin side first on grill plate 16–18 min. on each side

Lamb chops 9–10 min. on each side

Small spare ribs 10–12 min. on each side

Large spare ribs 17–20 min. on each side

Meat

Type of food Preparation Approximate grilling time

Zucchini, sliced 2 cm thick 4–5 min. on each side

Tomatoes wrap in aluminum foil,

turn frequently

8–9 min. total

Fennel wrap in aluminum foil 10–12 min. total

Mushrooms on a skewer 12 min.

Vegetables and Fruits

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Unold 58565 Manual

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