Manual Unold 58215 (page 17 of 60) (English, German, Dutch, French, Italian, Spanish)

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cookIng utensIl selectIon

1. Only use cooking utensils, which are

approved for induction cooking.

2. Useable pans are: stainless steel saucepans

with ferro magnetic bottom. cast iron pans

and saucepans, enamelled iron saucepans

and pans.

3. You can check with a magnet, if your sauce-

pans are useable for induction cooking.

Whenever the magnet is adhering at the

bottom outside, the saucepan can be used

on the induction cooker.

4. Not useable are saucepans and pans made

of aluminium, copper, glass, ceramic and

some chrome nickel alloys.

5. The diameter of the saucepans should be

min. 12 cm and max. 26 cm.

6. Attention:

Adapt the power or temperature setting

to the used saucepans. When using small

saucepans you can already cook with

180 °C or 1.400 watts. A too high setting

in combination with small saucepans can

cause damages of the appliance.

7. The non-stick-coating of coated saucepans

and frying pans can be damaged if used

with too strong heating. Please follow the

information of the saucepan manufacturer

with regard to the application of the pots.

Choose in the case of doubt a lower power

setting or temperature to avoid damages.

8. Put the saucepan always precisely in the

middle of the cooking field to avoid error

messages and automatic switching off.

functIonIng

Cooking on an induction cooker saves up to

50 % of electric power. The cooking time is

reduced by up to 30 %.

When cooking on an induction cooker, not the

hotplate is heated, but the saucepan on it,

provided that the bottom is ferromagnetic. The

heating is effected by a magnetic alternating

field below the hotplate.

The advantages of induction cooking are:

 Short reaction time, short preheating

time, quick and exact heating.

 Rapid heating, since the full amount of

enery is immediately available.

 Cool hotplate, which is only heated by the

heat reflected from the saucepan.

 Great energy saving of up to 50%.

 Easy cleaning, as food cannot burn in

case of boiling over.

 High safety: as soon as the saucepan

is taken away from the plate, the heat

supply is stopped automatically.

Buttons PLUS (+) / MINUS (-)

Using the buttons plus (+) and minus (-) you may

adjust the time, heating power or temperature

as described previously.

Button Start/Stop

Push the button START/STOP to switch the

appliance on.

The display indicates OO to show that the

appliance is connected.

If no button is pushed, the appliance will be

automatically switched of after 2 hours.

1. Overvoltage / low valtage protection

When power voltage is too high or too low, the

induction cooker will compensate the voltage

automatically and will adjust the output power.

2. Overheating protection

When the temperature of the hotplate is too high,

the induction cooker will stop automatically

and a long buzzer sound will be heard to alert

safety functIons

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Unold 58215 Manual

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