Manual Unold 48880 (page 18 of 112) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 14.2.2020

Walnusseis

150 g Zucker in einer Pfanne hellbraun karamelisieren, 150 g gehackte Walnüs-

se zufügen und gut vermischen. Auf einer geölten Platte abkühlen lassen. Kro-

kant hacken. Vanilleeis nach Grundrezept zubereiten, dabei den Zucker durch

Waldhonig ersetzen. Gegen Ende des Gefriervorgangs den gehackten Nusskro-

kant zufügen. TIPP: Walnüsse durch Kürbiskerne ersetzen, mit 1 EL Kürbis-

kernöl würzen.

FRUCHTEIS

Fruchteis besteht aus pürierten Früchten mit Zugabe von Zucker, Sahne, Joghurt

und evtl. Eiweiß. Damit Fruchteis geschmeidig wird, muss es während des Ge-

frierens ständig gerührt werden.

Grundrezept

650 g pürierte Früchte, 2 EL Zitronensaft, 150 g Zucker, 3 EL Eiweiß, 300 ml

Sahne

Fruchtpüree mit Zucker und Zitronensaft verrühren. Eiweiß und Sahne getrennt

steif schlagen, unter das Fruchtpüree heben. In der Eismaschine zu Eis verar-

beiten. Bei der Verwendung von Dosenobst kann auf die Zugabe von Zucker ver-

zichtet werden.

Joghurtfruchteis

625 g beliebige Beeren- oder Steinfrüchte (Erdbeeren, Himbeeren, Heidelbee-

ren, Aprikosen, Kirschen usw.), 2 Spritzer flüssiger Süßstoff, 625 ml Joghurt na-

tur, 7 EL Sahne

Zubereitung wie unter Erdbeereis beschrieben.

Grundrezept Erdbeereis

625 g Erdbeeren, 3–4 EL Zucker, 450 ml süße Sahne, 65 ml Milch

Erdbeeren mit allen Zutaten fein zerkleinern und in der Eismaschine zu Eis ver-

arbeiten.

Schnelles Joghurtfruchteis

Verarbeiten Sie einfach 1,000 ml Fruchtjoghurt (4,5 % Fettgehalt).

Mango-Kokos-Eis

2 -3 reife Mango, 450 g Naturjoghurt, 250 ml Kokosmilch, 2–3 EL Zucker,

2–3 EL Kokosraspeln

Mango schälen, Kern entfernen und pürieren, mit den übrigen gekühlten Zutaten

in der Eismaschine zu Eis verarbeiten.

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Unold 48880 Manual

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