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Unold 48880 Manual

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Stand 14.2.2020
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SOFTEIS
Grundrezept Softeis
875 ml Sahne, 150 g Bienenhonig, 5 Eigelb, 2 Eier, 3 Prisen Salz
Alle Zutaten direkt vor dem Frieren verrühren, in den Behälter geben und zu
Softeis verarbeiten. Nach Wunsch Geschmackszutaten zufügen.
Vanille-Softeis
875 ml Sahne, 1 aufgeschlitzte Vanilleschote, 150 g Bienenhonig, 3 Eigelb,
2 Eier, 3 Prisen Salz
Sahne, Vanilleschote und Honig am Vortag kochen und auf Kühlschranktempera-
tur abkühlen lassen. Unmittelbar vor dem Eiszubereiten das Eigelb, das Ei und
das Salz unterheben.
Schokoladen-Softeis
875 ml Sahne, 100 g Vollmilchschokolade, 100 g Zartbitterschokolade, 3 Ei-
gelb, 2 Eier, 3 Prisen Salz
Sahne und Schokolade am Vortag kochen und auf Kühlschranktemperatur ab-
kühlen lassen. Unmittelbar vor dem Eisbereiten das Eigelb, das Ei und das Salz
unterheben.
Himbeer-Softeis
625 ml Sahne, 1,5 P. Vanillinzucker, 150 g Bienenhonig, 3 Eigelb, 2 Eier, 3 Pri-
sen Salz, 315 ml pürierte Himbeeren
Sahne, Vanillezucker und Honig verrühren. Unmittelbar vor dem Eiszubereiten
das Eigelb, das Ei, das Salz und das Himbeerpüree unterheben.
Veganes Schokoladeneis
625 g Kokosmilch, 375 g vegane Schokolade 60 % Kakao, 150 g Zucker, Mark
von 1 Vanilleschote, 3 Prisen Salz, 10 TL Kakaopulver, 200 ml Mandelmilch
Schokolade schmelzen, Kakaopulver mit Mandelmilch verrühren, zur Schokolade
geben, ebenso Zucker, Vanillemark, Salz und Kokosmilch. Alles gut vermischen
und in der Eismaschine zu Eis verarbeiten.
Copyright UNOLD AG | www.unold.de
… 16 …


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