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PRIMA DI PREPARARE IL GELATO
1. Prima di poter preparare il gelato occorre mettere il cestello pieno di liquido
refrigerante nel vano freezer *** o nel congelatore per almeno 8 ore. La
temperatura deve essere di almeno −18 °C. Accertarsi di pulire l‘interno del
cestello e poi di asciugarlo completamente.
2. Posizionare il cestello refrigerante nel vano freezer in verticale con l’apertura
rivolta verso l’alto.
3. Il processo di congelamento può durare tra le 8 e le 22 ore, a seconda della
temperatura del freezer. È possibile verificare se tutto il liquido refrigerante
è congelato scuotendo il contenitore.
4. Consiglio: quando la gelatiera è inutilizzata, conservare il cestello refrige-
rante ad es. in un sacchetto di plastica nel congelatore. In questo modo è
sempre pronto all‘uso.
5. Se si desidera preparare diversi gusti di gelato uno dopo l‘altro, consigli-
amo di acquistare altri cestelli refrigeranti. Questi possono essere acquis-
tati direttamente da noi, trovate l‘apposito modulo d‘ordine a pagina 107.
Copyright UNOLD AG | www.unold.de
71


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