383835
20
Zoom out
Zoom in
Previous page
1/40
Next page
18
R
R
a
a
c
c
l
l
e
e
t
t
t
t
e
e
v
v
a
a
r
r
i
i
a
a
t
t
i
i
o
o
n
n
s
s
As already noted, there are nearly no limitations concerning the choice of ingredients, so the
following recipes are only a small selection of the multitude of possibilities.
Stuffed tomatoes
Ingredients:
3 small tomatoes, 2 button
mushrooms, 1 slice of toasted
bread, 2 tblsp of chopped fresh
basil leafs, 2 tblsp chopped
fresh parsley, 50 g cooked
ham, 2 tblsp of sour cream, 1
tsp of tomato paste, salt,
pepper, 100 g Mozzarella
cheese, butter
Preparation:
Chop the toasted bread with the mushrooms and ham
with a hand blender. Add basil, parsley, sour cream
and tomato paste, mix and season with salt and
pepper, mix again, then fill the tomatoes with this
mixture. Butter the raclette pans. Place 2 tomato halfs
in each pan, put the sliced Mozzarella on top and
gratinate for 6–8 minutes.
Stuffed button mushrooms
Ingredients:
4 large button mushrooms,
1 slice of toast bread, 1 tblsp of
fresh chopped parsley, 1 hard-
boiled egg, 50 g smoked
salmon, 2 tblsp of sour cream,
1 tsp of sweet mustard, ½ tsp
of grated horseraddish, salt,
pepper, 100 g Mozarrella
cheese, butter
Preparation:
Brush the mushrooms, remove the stalks. Keep the
head aside. Prepare the stalks and all other
ingredients as described for the filled tomatoes. Fill
this mixture into the mushrooms. Butter the raclette
pans. Place 2 mushrooms in each pan, put the sliced
Mozzarella on top and gratinated for 4–6 minutes.
Salami paprika
Ingredients:
150 g cooked, peeled potatoes,
100 g grilled marinated papri-
kas, 50 g of Salami in slices,
120 g raclette cheese in ½ cm
slices, paprika powder, butter
Preparation:
Butter the raclette pans, add some potato slices, cut
the paprika into stripes, add some stripes to the
potatoes, as well as salami and raclette cheese. Cook
about 3–4 minutes, season with some paprika
powder.
Camembert and cranberries
Ingredients:
150 g cooked noodles, 1 tblsp
of cranberries, 100 g soft
Camembert, butter
Preparation:
Butter the raclette pans, fill some noddles into the
pans, add cranberries and the sliced Camembert,
gratinate for 4–5 minutes.
Tomato basil Crostini
Ingredients:
1 large tomato, 2 tblsp of fresh
basil leafs, 12 green olives, salt,
pepper, 100 g Mozzarella,
6 thin slices of baguette, olive
oil
Preparation:
Chop the tomato, cut the basil into fine stripes and
the olives into rings, roast 1 bread slice on the grill
plate. Oil the raclette pans, lay the bread into the
raclette pans, distribute tomatoes, basil and olives on
the bread, season with salt and pepper, cover the
bread with Mozzarella and gratinate for 4–6 minutes.
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 48756 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 48756 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,41 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info