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Unold 48756 Manual

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Try the following recipes with the sauces:
Redfish with lemon sauce
Ingredients:
150 g cooked, peeled potatoes,
150 g thin redfish fillets,
1 tomato,
1 tblsp of green scallions, in
rings,
salt, pepper,
butter, lemon juice
Preparation:
Slice potatoes and tomatoes, cut the redfish into bite-
sized pieces. Brush the raclette pans with some melted
butter, add some potaoto slices and some fish pieces.
Season the fish with lemon juice, salt and pepper and
top it with 1-2 tomato slices, distribute the lemon sauce
on top. Put the raclette pans into the appliance and
cook for about 6–8 minutes.
Chicken with orange sauce
Ingredients:
150 g cooked noodles
100 g cooked chicken meat
orange sauce
butter
salt
curry powder
Preparation:
Brush the raclette pans with some melted butter, add
some noddles and some meat, season with curry, salt
and pepper. Cover with orange sauce and cook for 3–4
minutes.
Spinach with almond sauce
Ingredients:
100 g leaf spinach (frozen)
½ onion
1 clove of garlic
1 tsp of butter
150 g cooked, peeled potatoes
salt, pepper, nutmeg, butter
Preparation:
Clean onion and garlic and chop it, roast it in the butter,
then add the frozen spinach and stir until the spinach is
thawed and hot. Butter the raclette pans, add some
potato slices, season the spinach with salt, pepper and
nutmeg, place some spinach on top of the potatoes and
cover it with almond sauce, cook for 3-4 minutes.
Calf’s liver with apple and yoghurt sauce
Ingredients:
150 g calf’s liver
1 apple
½ onion
150 g mashed potatoes
2 tsp of cranberries
2 tsp of oil
yoghurt sauce
Preparation:
Cut the liver into thin bite-sized pieces, peel the apple,
remove the core and cut it into slices, clean and slice
the onion. Grill liver, apple and onion 1-2 minutes while
turning it. Add 1-2 tblsps of mashed potatoes to the
liver mixture. Cover with yoghurt sauce and gratinate
for about 3 minutes, serve with cranberries.
Smoked salmon with creamy horseraddish sauce
Ingredients:
150 g asparagus pieces
(precooked)
100 g smoked salmon
butter
Preparation:
Butter the raclette pans, put some asparagus pieces
into the pans, add some smoked salmon and cover it
with cream-horseraddish sauce. Cook for 5–7 minutes.
Serve with grilled white bread.
… 18 …


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