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INHALTSVERZEICHNIS
Sauzen ............................................................................................................................. 28
Garantievoorwaarden ........................................................................................................... 42
Verwijderen van afval / Milieubescherming ............................................................................ 44
Istruzioni per l‘uso Modello 48661
Dati tecnici ....................................................................................................................... 29
Avvertenze di sicurezza ....................................................................................................... 29
Messa in funzione ............................................................................................................... 30
Utilisazione ........................................................................................................................ 30
Pulizia e manutenzione ....................................................................................................... 31
Glassatura per dolci e biscotti .............................................................................................. 31
Fonduta di cioccolato ......................................................................................................... 31
Decorazioni di cioccolato .................................................................................................... 32
Cioccolatini e confetti ......................................................................................................... 32
Salse ................................................................................................................................ 33
Norme die garanzia ............................................................................................................. 43
Smaltimento / Tutela dell’ambiente ...................................................................................... 45
Instrucciones de uso Modelo 48661
Datos técnicos ................................................................................................................... 34
Indicaciones de seguridad ................................................................................................... 34
Puesta en funcionamiento ................................................................................................... 35
Manejo .............................................................................................................................. 35
Limpieza y cuidado ............................................................................................................. 36
Baño de azúcar para torta y galletitas .................................................................................. 36
Fondue de chocolate .......................................................................................................... 36
Decoraciones de chocolate .................................................................................................. 37
Bombones & caramelos ....................................................................................................... 37
Salsas .............................................................................................................................. 37
Condiciones de Garantia ...................................................................................................... 43
Disposición / Protección del medio ambiente ......................................................................... 45
Návod k obsluze Modelu 48661
Technické údaje ................................................................................................................ 38
Bezpečnostní pokyny ........................................................................................................... 38
Uvedení do provozu ............................................................................................................ 39
Obsluha ............................................................................................................................. 39
Čištění a údržba ................................................................................................................ 39
Glazura na koláče a zákusky .............................................................................................. 40
Čokoládové fondue ............................................................................................................ 40
Čokoládové zdobení .......................................................................................................... 40
Duté čokoládové formičky .................................................................................................... 40
Pralinky & cukroví .............................................................................................................. 41
Omáčky .......................................................................................................................... 41
Záruční podmínky ............................................................................................................... 43
Likvidace / Ochrana životného prostředí ................................................................................ 45
5


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