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Bedienungsanleitung Modell 48661
Technische Daten ............................................................................................................... 8
Sicherheitshinweise ............................................................................................................ 8
In Betrieb nehmen .............................................................................................................. 9
Bedienen ........................................................................................................................... 9
Reinigen und Pflegen .......................................................................................................... 10
Glasur für Kuchen und Plätzchen ......................................................................................... 10
Schoko-Fondue .................................................................................................................. 10
Schoko-Dekorationen .......................................................................................................... 11
Pralinen und Konfekt .......................................................................................................... 12
Saucen .............................................................................................................................. 12
Garantiebestimmungen ....................................................................................................... 42
Entsorgung / Umweltschutz ................................................................................................. 44
Service-Adressen ................................................................................................................ 46
Bestellformular ................................................................................................................... 47
Instructions for Use Model 48661
Technical Data .................................................................................................................. 14
Safety Information .............................................................................................................. 14
Before first use ................................................................................................................... 15
Use of the appliance ........................................................................................................... 15
Cleaning and maintenance .................................................................................................. 15
Coating of cakes and biscuits .............................................................................................. 16
Chocolate fondue ............................................................................................................... 16
Chocolate decorations ........................................................................................................ 17
Chocolates & sweets .......................................................................................................... 17
Sauces ............................................................................................................................. 18
Guarantee Conditions .......................................................................................................... 42
Waste Disposal / Environmental Protection ............................................................................ 44
Notice d’utilisation Modèle 48661
Données techniques ........................................................................................................... 19
Consignes de sécurité ......................................................................................................... 19
Mise en service................................................................................................................... 20
Opération de l‘appaeil ......................................................................................................... 20
Nettoyage et entretien ......................................................................................................... 20
Glaçage pour gateaux et petits gateaux ................................................................................ 21
Fondue au chocolat ........................................................................................................... 21
Les décorations en chocolat ................................................................................................ 22
Pralines & confiserie ........................................................................................................... 22
Sauces ............................................................................................................................ 23
Service après-vente ............................................................................................................. 42
Traitement des déchets / Protection de l’environnement ......................................................... 44
Gebruiksaanwijzing Model 48661
Technische gegevens .......................................................................................................... 24
Veiligheidsinstructies .......................................................................................................... 24
In gebruik nemen ............................................................................................................... 25
Bediening van het apparaat ................................................................................................. 25
Reiniging en onderhoud ...................................................................................................... 26
Glazuur voor taart en koekjes .............................................................................................. 26
Chocoladefondue ............................................................................................................... 26
Chocoladedecoraties .......................................................................................................... 27
Truffels & bonbons ............................................................................................................. 28
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