Manual Unold 48361 (page 19 of 76) (English, German, Dutch, French, Italian, Spanish)

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SWEET WAFFLES

Yeast waffles

150 g soft butter, 4 eggs, 350 ml warm milk,

1 tblsp sugar, 1 packet of vanilla sugar, 250 g

flour, 1 packet of dry yeast

Mix flour and yeast. Add the other ingredients

and prepare a smooth batter. Leave the batter

for 20-30 min. to leaven, then bake the waffles.

Butter milk waffles

125 g soft butter, 4 eggs, 1 tblsp sugar, ¼ tsp

cinnamon, 1 pinch salt, 250 g flour, 375 ml

butter milk, 1 packet of dry yeast

Beat butter with eggs, sugar, cinnamon and salt.

Add flour and butter milk to the foamy mass and

prepare a smooth batter. Please grease the waf-

fle plates carefully!

Cream cheese waffles

150 g cream cheese (low-fat), 4 eggs, 100 g

soft butter, 4 tblsp sugar, 1 packet of vanilla

sugar, 200 g flour, 150 ml milk

Beat cream cheese with soft butter, eggs, sugar

and vanilla sugar. Add flour and milk and pre-

pare a smooth batter. Please grease the waffle

plates carefully!

All recipes can be prepared with whole wheat or

spelt flour instead of fine flour. Then you should

take approx. 15% more liquid and leave the

dough for about 30 minutes before baking.

You make season your sweet waffles with the

following: 1 tblsp lemon cests, ½ vanilla flavour,

3 tblsp finely chopped nuts or almonds.

You may season your salty waffles by adding:

2-3 tblsp finely chopped herbs, grated cheese

or cooked ham, 1 tsp curry powder, caraway or

1 tblsp line seed.

For most recipes you need not grease the waffle

plates. However, if the waffle dough does not

contain any grease or only few grease you should

grease the plates. Take heat-resisting margarine

(no diet and grease with a brush.

Preheat the unit until the green control lamp turns

on. Pour one portion of batter on the lower waf-

fle plate and smoothen with a wood spoon. Then

close the unit and bake the waffles.

When separting the eggs, beat the eggwhite and

stir it under the batter before baking to get very

light waffles (not for yeast batter).

SALTY WAFFLES

Cheese waffles

120 g soft butter, 3 egg yolks, 3 tblsp

condensated milk 1/8 l milk, ½ tsp salt, 1 pinch

of sugar, 75 g grated cheese, 200 g flour,

3 whipped egg whites, 1 grated onion

Beat butter with eggs, add milk, condensated

milk, egg yolks, sugar, salt, cheese and flour

and prepare a smooth dough. Add whipped egg

white. Add onions immediately before baking

to provide that the dough becomes bitter.

Eventually add 1 tblsp of chopped parsley.

Carrot waffles

150 g soft butter, 2 tblsp sugar, 4 eggs, 100 g

finely grated carrots, 1 pinch of f cinnamon,

1 pinch of salt, 250 g flour

Prepare a smooth batter of all ingredients.

Try zucchini instead of carrots.

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Unold 48361 Manual

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