Manual Unold 48360 (page 19 of 72) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 5.2.2020

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RURU

CLEANING AND CARE

Before cleaning, always turn off the appliance and unplug it from

the electrical outlet.

Allow the appliance to cool before cleaning it.

1. Do not immerse the appliance in water or other liquids.

2. Wipe off the baking surfaces with a damp cloth while they are still warm, and

use a soft brush to clean the recesses.

3. Never use hard or sharp objects. Hard or sharp objects would scratch the

non-stick coating.

4. Moreover, do not use any abrasive scouring agents, steel wool, metal objects,

hot cleaning agents or disinfectants, since they can damage the appliance.

5. Prior to first use the appliance must be completely dry.

6. The appliance can be set on its edge for place-saving storage.

RECIPES

Walnut-shaped cookies, also known as oreshki, are a Russian specialty. They can

be filled with a sweet or savoury filling. The oreshki are baked in the oreshki mak-

er, then filled and two halves are joined together to make one oreshki. Naturally

there are no limits to your creativity in this regard, you will also find a few modi-

fications in recipe books and on the Internet. Moreover you can also make the

basic dough cited above suitable for savoury oreshki by adding salt. In this case

do not use any vanilla sugar. These oreshki can be filled with a cheese cream,

for example.

Sweet oreshki

Basic recipe

250 g butter, 2 eggs, 1 envelope vanilla sugar,

100 g sugar, 400 g white flour, type 405, 50 g

corn starch, large pinches of baking power

Nut or almond oreshki

250 g butter, 2 eggs, 1 envelope vanilla sugar,

100 g sugar, 100 g finely ground nuts or al-

monds (optional), 1 vial (1/2 tsp) bitter almond

flavouring, 400 g white flour, type 405, 2 large

pinches baking power

Orange oreshki

250 g butter, 2 eggs, 1 envelope vanilla sugar,

100 g sugar, 50 g grated orange peel, 1 vial or-

ange extract (1/2 tsp), 400 g white flour, type

405, 2 large pinches of baking power

Wholemeal oreshki

250 g butter, 2 eggs, 1 egg yolk, 1 vanilla pod

120 g honey, 1 pinch salt, 400 g wholemeal

spelt flour, 1 level tsp baking power

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Unold 48360 Manual

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