713693

Unold 48360 Manual

17
Zoom out
Zoom in
Previous page
1/72
Next page
Stand 5.2.2020
17 von 72
DE
EN
FR
NL
IT
ES
PL
RURU
PREPARING THE APPLIANCE FOR OPERATION
1. Before using the appliance for the first time, we recommend that you wipe
off the two non-stick baking surfaces with a damp cloth.
2. Open the window during the burn-in phase that now follows.
3. Close the appliance, plug the mains plug of the appliance into an electrical
outlet (230 V~, 50 Hz). The red operating indicator light is illuminated and
shows that the heating circuit is in operation.
4. Heat up the appliance for approx. 10 minutes.
5. After pre-heating the appliance there may already be visible traces of use;
however, these do not affect the function of the appliance and do not con-
stitute grounds for a complaint.
6. Before using the oreshki maker for the first time, lightly grease both baking
surfaces with a brush with a heat-resistant shortening, such as margarine.
Because the baking surfaces of the appliance have a non-stick coating, they
must only be greased prior to making the first oreshki, thereafter greasing is
no longer required.
7. If a mild odour becomes perceptible after heating up your new appliance for
the first time, it is completely harmless.
Caution: We always recommend that you not eat the very first oreshki pre-
pared in the appliance; dispose of them. For each subsequent use of the
appliance, naturally this is no longer necessary!
PREPARING ORESHKI
1. First prepare the oreshki dough as described in the „Recipes“ section.
2. Close the appliance, plug the mains plug of the appliance into an electrical
outlet (230 V~, 50 Hz). The red operating indicator light is illuminated and
shows that the heating circuit is in operation.
3. Wait until the indicator light is off. This takes approx. 3 to 8 minutes. Note
concerning the baking signal light: When the light is off, this means that the
proper temperature has again been reached, however it does not mean that
the oreshki halves are ready. The bake time of the oreshki depends on the
dough used and your personal taste. Consequently, before removing the
oreshki, please ensure that they are done the way you want them.
4. Open the appliance.
Copyright UNOLD AG | www.unold.de
… 17 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 48360 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 48360 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 1,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info