Manual Unold 48356 (page 18 of 82) (English, German, Dutch, French, Italian, Spanish)

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Samosas

You can take small quantites of vegetables for this

recipe – ideal to use left-overs. Just vary the stufng

accordingly.

125 g our, 2 pinches of salt, 3 tblsp oil, 2 tblsp

water

150 g jacket potatoes, peeled and cut into small

pieces

1 tblsp oil

75 g onions, nely chopped

1 ½ tsp curry powder

75 g defrosted peas

1 tsp fresh, grated ginger

1 small chilli pepper, seeds removed, nely chopped

2 tblsp water

1 pinch of cayenne pepper

2 tblsp lemon juice

melted butter

2 tblsp fresh, nely chopped coriander

Sift our, rub in salt, oil and water and knead

thoroughly. Use more water if necessary. Knead for

about 10 min. to get a stiff ball of dough. Rub the

dough with oil and leave it in a plastic bag for about

30 minutes.

Prepare the stuff in the meantime. Fry the onions

in oil, add curry powder and continue to fry for a

moment, than add peas, ginger, chilli pepper and

cook until the peas are soft. Then add the potatoes

and other ingredients and let simmer for 3-4 min.

Roll the dough and cut it into approx. 13 cm large

squares. Brush the preheated moulds of the sand-

wich toaster with butter, place 2 dough plates on

it and add the stufng. Cover with two other dough

plates, brush with melted butter, close the unit and

bake the samosas.

We recommend a dressing of yoghurt with fresh,

chopped coriander or parsley and sprinkled with

paprika pepper or garam masala.

Jam snack

4 slices bread

2 tsp jam

Make delicious snacks also with

honey or chocolate/nut cream or

peanut butter.

Liver sausage snack

4 slices bread

50 g calf liver sausage

some mustard

Minced porc sausage snack

4 slices bread

2-4 slices minced porc sausage

2 Tl sweet mustard

Salami snack

4 slices bread

2-4 slices salami

4 slices tomatoes

Meat loaf snack

4 slices bread

2 slices meat loaf

2 tsp mustard

some roasted onions

Cheese snack

4 slices bread

2 slices cheese

some paprika powder

Scrambled egg snack

4 half rolls or

4 slices of bread

2 eggs (scrambled)

Pizza Salami

4 slices white bread

4 slices peperoni salami

some origan

2 slices cheese

4 slices tomatoes

Pizza Salami-mushrooms

4 slices white bread

2 tsp tomato pulp

2 slices salami

some origan

2 tblsp mushrooms (can)

2 slices cheese

TIP:

Pizza snacks can be made with:

tuna, artichokes, roasted beef,

anchovis, etc

Chicken - pineapple

4 slices white bread

50 g chicken meat

1 tblsp pineapple pieces

2 tblsp remoulade

Poultry – carrots

4 slices white bread

50 g poultry meat

¼ carrot, nely grated

2 tsp remoulade

Poultry – corn

4 slices white bread

50 g poultry meat

4 tsp corn kernels (can)

2 tsp tomato pulp

EASY SNACKS

PIZZA

POULTRY

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Unold 48356 Manual

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