Manual Unold 48356 (page 17 of 82) (English, German, Dutch, French, Italian, Spanish)

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You may use each kind of bread for the preparation

of sandwiches – however, we recommend to take

toast bread.

Instead of bread you may also use puff pastry or

yeast dough which you can buy frozen.

Please roll these doughs approx. 3 mm thick and

cut them into 13 cm large dough squares.

Spread all sides of the bread which will contact the

toast plates slightly with butter.

You will see, that only few ingredients (e.g. the left-

overs of other dishes) are necessary to prepare

delicious snacks quite simply and rapidly without

any limitation to your phantasy: You may take meat,

sh, cheese, sausage, which can be combined

with onions, tomatoes, gherkins, mushrooms, and

spices to get delicious sandwiches. Or just try to

make sweet pastries from puff pastry and fruits

such like apples, bananas, pineapple combined

with jam or chocolate. But also a simple short

pastry dough made of our and water and lled

with a meat stufng or with vegetables give

delicious snacks.

GENERAL INFORMATION AND RECIPES FOR THE SANDWICH TOASTER

Attention: When preparing sandwiches always close the handle locking!

For preparing sandwiches we recommend the a medium to high temperature setting.

Cheese sandwich

4 slices toast bread, 2 slices cheese, 2 slices cooked

ham,

You may vary this recipe by adding gherkins or pine-

apples (can).

Place 1 slice of cheese, ham, and optionally pineap-

ple or gherkins on the buttered toast slices (buttered

side down).

Then put the other toast slices (buttered side on top)

on the sandwich, lay it into the preheated sandwich

toaster. Close the toaster and toast the sandwiches

for approx. 2-3 minutes.

Sandwich with ricotta or mascarpone and

chutney

4 slices toast bread, 100 g ricotta or mascarpone

cheese, 1 egg, chutney (e.g. mango chutney), salt and

pepper

Mix ricotta/mascarpone with the egg, salt, and

pepper. Lay two buttered toast slices (buttered side

down) on the preheated mould. Press a hollow into

the bread with a spoon. Pour the cheese mixture onto

this hollow. Add some chutney to taste. Then cover

with the other toast slices (buttered side on top),

close the unit and toast for approx. 2-3 minutes.

Chinese Rolls

1 tblsp oil, 2 scallions, washed and nely chopped,

½ small carrot, peeled and grated, 1 tsp soy sauce,

150 g bean sprouts (can), 50 g peeled prawns, some

Sambal Oelek, 4 slices toast bread, some melted but-

ter to spread

Heat oil and slightly fry onions, add carrots and con-

tinue to fry for 2 minutes. Then add soy sauce, bean

sprouts and prawns and let simmer for a moment.

Remove the edges of the toast bread and roll the

slices very thinly. Butter the underside with melted

butter. Spread the stufng on the slices and roll them

up. Lay one roll each diagonally into the moulds of the

toaster and toast for about 2-3 minutes.

We recommend to accompany this dish with salad.

Apple sultana puffs

15 g butter, 250 g peeled and chopped apples

25 g sultanas, 1 tblsp sugar, ½ tsp cinnamon

3 tblsp water, 1 tblsp lemon juice, 250 g puff pastry

(defrosted), melted butter

Melt butter, add apples, sultanas, sugar, cinnamon,

water and lemon juice and cook stirring occasionally

until the apples are soft.

Roll puff pastry to a 3 mm thick plate and cut it into

13 cm large dough squares.

Spread two dough plates with butter and place them

on the preheated moulds of the sandwich toaster

(buttered side down). Fill 1 tablespoon of the stuf-

ng on each dough plate and cover it with another

buttered dough plate (buttered side on top).

Close the toaster and bake for approx. 4 minutes,

until the puff pastry is golden. Serve warm.

Beef/ham snacks

175 g cold beef, nely chopped

75 g cooked ham, nely chopped

250 g puff pastry (defrosted)

1 egg, beaten, salt, freshly grinded pepper

Mix beef and ham and season with salt, pepper and

eggs.

Then proceed as described for apple sultana puffs.

DELICIOUS SNACK IDEAS

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Unold 48356 Manual

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