Manual Unold 28447 (page 22 of 68) (English, German, Dutch, French, Italian, Spanish)

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CLEANING AND CARE

1. Allow the appliance to cool before cleaning it.

2. Before you clean the appliance, always switch

it off and pull the plug out of the wall socket.

3. For hygienic reasons, clean the appliance

immediately after every use. Otherwise, harm-

ful germs may form.

4. The cable, base and jug must not be

immersed in water or any other liquid or be

cleaned in the dishwasher.

5. Wipe the base, jug, lid, agitator and the

accessory with a damp cloth and some

washing-up liquid. Do not use any abrasive

products, steel wool, metal objects, hot

cleaning products or disinfectants, since

they may damage the appliance. This

applies especially to the non-stick coating

inside the jug.

6. Clean the inside of the jug with a soft cloth

and warm water with some mild washing-up

liquid. Do not scrape stubborn residue with

hard objects, otherwise you will damage the

coating. If necessary, allow water to soak

in to remove residue. Then rinse the jug

thoroughly with warm water.

7. The lid has a sealing ring inside. This also

has to be cleaned from time to time. To do

this, remove the ring from the lid and clean

it in warm water with washing-up liquid.

Allow the ring to dry completely before

attaching it to the lid again. Remember that

the grooves on the sealing ring must face

outward.

8. The appliance must be completely dry

before you use it again.

RECIPES

Capuccino – the classic Italian

It consists of 1/3 espresso, 1/3 hot milk and 1/3

milk froth. If you wish you may decorate it with

chocolate powder.

Caffe Latte

This coffee is known in France as Café au lait, a

milk coffee. It is also made of espresso. Add the

desired quantity of heated milk and, if you wish,

crown it with a bit of froth milk.

Latte Macchiato

A well prepared Latte Macchiato consists of

various layers. Start with filling the milk into a

high glass and then add alternately espresso,

hot milk and milk froth. Allow the milk froth

layer to settle before you add the espresso. Thus

the layers will not intermingle. Mind that the

espresso must be hot. If you wish to give flavour

to it using for example syrup or liqueur, add

these ingredients only to the hot milk and not

to the espresso, as it would make the espresso

sink too fast.

Mochaccino

Put 1 to 2 tsp. of chocolate syrup in a glass

and add a bit of slightly cooled down milk froth.

Fill it up carefully with espresso. To finish, put

a crown of milk froth or whipped cream on top

and decorate with shaved chocolate or chocolate

powder.

Iced coffee

Pour cold, strong coffee into a high glass. Now

add 1 to 2 balls of vanilla icecream and fill the

glass up with cold milk froth. If you wish, you

can decorate it with shaved chocolate.

But not only coffee specialties can be prepared

with milk froth. Did you know, for example, that

you can use milk froth instead of cream for

delicious desserts? This will give you wonderful,

easily digestible and creamy creations.

Try to use hot milk froth on fresh strawberries or

your cereals, for example.

And also try a crown of milk froth on cream soup

or serve the cream soup as mushroom or potato

cappuccino.

You will find a lot more recipes in cookery books

and on the Internet.

With milk froth you can prepare hot and cold coffee specialties.

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Unold 28447 Manual

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