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Unold 28440 Manual

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23
SALAD DRESSINGS - RECIPES
Please bear in mind that pieces of herbs, vegetables or fruit may get trapped in the coil. Therefore
we recommend adding these ingredients at the final step using a fork.
Vinaigrette
Serves 4
4 tbs. of balsamic vinegar, 5 bs. of oil, salt,
pepper
Emulsify the ingredients in the milk frother.
Fold in 1 tbs. of finely chopped onions, 1 tbs.
of chopped chives, 1 tbs. of chervil leaves using
a fork.
This dressing is ideal for rocket salads.
Herb Yoghurt Dressing
Serves 4
10 millilitres of cream, 100 millilitres of low fat
yoghurt, 1 tbs. of vinegar, salt, pepper
Emulsify the ingredients in the milk frother.
Stir in 2 finely chopped cloves of garlic and
1 tbs. each of basil, dill, chervil, rosemary,
chives and thyme using a fork.
This dressing is ideal for cucumber salads.
Caraway Cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 2 tsp. of caraway
using a fork.
This dressing is ideal for coleslaw salads.
Roquefort Cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 100 g of finely diced
Roquefort cheese using a fork.
This dressing is ideal for lamb‘s lettuce salads.
Curry Cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 1 tsp. of curry
powder using the milk frother.
This dressing is ideal for frisée endive salads.
Egg Cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Stir in 2 finely diced hard-boiled eggs and 1 tbs.
of chopped chives using a fork.
This dressing is ideal for potato salads.
Walnut Cream Yoghurt Dressing
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Stir in 1 tbs. each of chopped walnuts, pine
nuts and pistachios using a fork.
This dressing is ideal for chicory salads.
Cheese Dressing
Serves 4
4 tbs. of cream, 4 tbs. of low fat yoghurt, 1 tbs.
of wine vinegar, 2 tbs. of dry white wine, 2 tbs.
of vegetable stock, salt, pepper
Emulsify all ingredients in the milk frother.
Stir in 2 tbs. of shaved Emmental cheese using
a fork.
This dressing is ideal for tomato salads.
TROUBLESHOOTING
Error Possible causes Solution
The indicator light does
not light up
Appliance not connected to the
mains
Plug the connector into the wall
socket
Temperature control Let the appliance cool down
… 23 …


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