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Frappés au chocolat
6 boules (env. 300 g) de glace au chocolat
1 tasse (250 ml) de lait
1
4
tasse (60 ml) de sirop au chocolat
3 cookies au chocolat, émiettés
Mettez tous les ingrédients dans le récipient du mixer et fermez avec le cou-
vercle. Mélangez à vitesse maximale jusqu'à obtention de la consistance
désirée.
Recette pour 2 personnes.
Frappés aux fraises
1
2
(125 ml) tasse de lait
5 à 6 petites fraises surgelées
3 boules (env. 150 g) de glace à la vanille
Mettez le lait, les fraises et la glace à la vanille dans le récipient puis fermez
avec le couvercle. Mélangez à vitesse maximale jusqu'à ce que le frappé soit
onctueux. Ajoutez si nécessaire de la glace à la vanille ou du lait pour obtenir
la consistance désirée.
Recette pour 1 personne.
Daiquiris à la lime
3 limes pressées
1
2
tasse (125 g) de sucre
285 ml de rhum blanc
6 tasses (env. 1,5 kg) de glaçons
4 cerises au marasquin
Mettez le jus de lime, le sucre et le rhum dans le récipient du mixer. Ajoutez
par l'orifice du couvercle les glaçons un à un pendant le mélange jusqu'à
obtention d'une consistance ferme et onctueuse.
Versez dans quatre raviers
et décorez avec les cerises au marasquin.
Recette pour 4 personnes.
6.5 Boissons alcoolisées
(surgelées)
34


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