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Frappés aux fraises et aux bananes
1 tasse (250 g) de yaourt nature
2 bananes (coupées en dés)
450 g de fraises surgelées
Mettez tous les ingrédients dans le récipient du mixer et fermez avec le cou-
vercle. Mélangez à vitesse moyenne jusqu’à obtention de la consistance
désirée.
Recette pour 4 personnes.
Café glacé à la vanille
150 ml d’eau chaude
1,5 cuiller à soupe (env. 25 g) de sucre
2 cuillers à soupe de café soluble
4 boules (env. 200 g) de glace à la vanille
10 glaçons
Faites dissoudre le café et le sucre dans l’eau. Mettez tous les ingrédients
dans le récipient du mixer (à l’exception des glaçons). Mélangez jusqu’à
obtention d’une consistance onctueuse puis ajoutez par l’orifice du couvercle
les glaçons pendant que le moteur tourne.
Recette pour 2 personnes.
Frappés au chocolat et aux fraises
8 boules (env. 400 g) de glace au chocolat
1 tasse (250 ml) de lait
1 tasse (250 g) de fraises fraîches écrasées
1
2
tasse (125 g) de noix macérées dans du sirop
Crème fouettée en garniture
Copeaux de chocolat en garniture
Mettez tous les ingrédients dans le récipient et fermez-le avec le couvercle.
Mélangez à vitesse maximale jusqu'à obtention de la consistance désirée.
Décorez avec la crème fouettée et les copeaux de chocolat.
Recette pour 4 personnes.
6.4 Frappés
33


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