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200 g 200 g
i i
Die Mengen sind für 2 Personen
berechnet
Les quantités sont calculées
pour 2 personnes
Le quantità sono calcolate per
2 persone
The quantities are calculated
for 2 people
Basisrezept Soja
Recette de base soja
Basic Soy Recipe
Ricetta di base soia
Sojamilch
Lait de soja
Soy Milk
Latte di soia
In Salzwasser aufkochen (2 dl)
Faire bouillir dans de l’eau salée (2 dl)
Boil in salt water (2 dl)
Far bollire in acqua e sale (2 dl)
Auf mittlerer Hitze 5–7 min. köcheln
Laisser mijoter 5–7 min. à feu moyen
Simmer 5–7 min. on medium
Cuocere a fuoco medio per 5–7 min.
Gekochter Soja ist gekühlt 3–4 Tage haltbar
Le soja cuit se conserve au frais pendant 3–4 jours
Cooked soy will keep for 3–4 days when refrigerated
La soia cotta è conservabile fredda per 3–4 giorni
Sojabohnen während ca. ½ Tag in
Wasser einweichen
Laisser tremper les graines de soja dans
de l’eau pendant env. ½ journée
Mettere a bagno in acqua i fagioli di soia
per circa ½ giornata
Soak soybeans in water for approx. ½ day
Mischung 2x durch Juicepresso geben;
enfternt Rückstände
Faire passer le mélange 2x dans le
Juicepresso; enlever les résidus
Run mixture 2x through Juicepresso;
remove residue
Mescolare per 2 volte con Juicepresso;
rimuovere i residui
Sojamilch mit Frucht- / Gemüsesaft aromatisieren
Aromatiser avec du jus de fruits / de légumes
Add fruit or vegetable juice to soymilk for flavour
Aromatizzare con succo di frutta / di verdure
gekochte Sojabohnen (Siehe Basisrezept)
mit 2 dl Wasser oder Milch mischen
Mélanger les graines de soja cuites
(voir recette de base) avec 2 dl d’eau ou de lait
Mescolare i fagioli di soia cotti (si veda
la ricetta base) con 2 dl di acqua o latte
Mix cooked soybeans (see basic recipe)
with 2 dl water or milk
Rezepte
Recettes
Ricette
Recipes
INFO:
Alle Zutaten vor der Verarbeitung
gründlich waschen
Bien laver tous les ingrédients
avant de les utiliser
Tutti gli ingredienti vanno lavati
prima della preparazione
Thoroughly wash all ingredients
before preparation
16


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