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0 g
2 g
2 g
34
1 g
4.2 g
2.4 g
21
0.5 g
1.2 g
2.9 g
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Paprika (gelb, rot, grün)
Poivron (jaune, rouge, vert)
Peppers (yellow, red, green)
Peperoni (giallo, rossi, verdi)
Kohl
Chou
Cabbage
Cavolo
Blattspinat
Epinards en branche
Spinach
Spinaci in foglia
Reich an Kalzium, Folsäuer und Vitamin A,
fördert die Blutbildung
Riche en calcium, acide folique et vitamine A,
stimule la formation du sang
Ricchi di calcio, acido folico e vitamina A,
favoriscono l’emopoiesi
Rich in calcium, folic acid and vitamin A,
strengthens the blood
Reich an Vitamin D, Vitamin U und
Vitamin A
Riche en vitamine D, vitamine U
et Vitamine A
Ricco di vitamina D, vitamina U
e vitamina A
Rich in vitamin D, vitamin U and
vitamin A
Reich an Vitamin C, Vitamin E und
Beta-Carotin
Riche en vitamine C, vitamine E
et bêta-carotène
Ricchi di vitamina C, vitamina E
e beta-carotene
Rich in vitamin C, vitamin E and beta
carotene
Spinat lässt sich bestens mit gekochten
Eiern kombinieren
Les épinards se combinent parfaitement
aux œufs durs
Gli spinaci si abbinano bene alle uova
cotte
Spinach goes well with boiled eggs
Kümmel, Zwiebeln und Knoblauch
passen optimal zu Kohlgemüse
Le carvi, les oignons et l’ail se marient
bien au chou
Si abbina in modo ottimale a cumino,
cipolle e aglio per un’insalata fresca
Caraway seeds, onions and garlic go
well with cabbage
Scharfe Kernen entfernen und in kleinen
Mengen beigeben
Enlever les graines piquantes et ajouter
en petites quantités
Rimuovere i semi piccanti e aggiungere
in piccole quantità
Remove seeds and add in small
quantities
15


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