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Zubereitung von Fleisch
Es gibt eine Vielzahl von Fleischsorten, die im TURMIX-Steamer zuberei-
tet werden können. Um das Fleisch zu aromatisieren, geben Sie frische
Küchenkräuter oder Gewürze hinzu. Stechen Sie Würste vor dem Ga-
ren mit einer Gabel ein, damit die Haut nicht aufplatzt.
34
Fleischsorte Kochzeit Empfohlene Dampfer- Garbehälter
in Min. Menge einsatz
Poulet in Stücken 25–35 500 g x
2–4 Stück
Rindfleisch 15–20 500 g x
Rippli 35–40 500 g x
Siedfleisch 90–120 500 g x
Rollschinken 60 750 g x
Würstchen 15–20 500 g x x
Bratwurst 30–35 500 g x
Bedienung_Steamer_DG900 2004.11.5 8:39 AM Page 34
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