Manual Turmix A22131 (page 44 of 52) (English, German, French, Italian)

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Recipes

Focaccia

–

3 cups (450 g) bread flour

–

1 teaspoon salt

– 2 teaspoons sugar

– 2 teaspoons dry yeast

– 2 tablespoons olive oil

– 1 cup (250 ml) water

Topping

– 2 tablespoons olive oil

–

Sea salt

– 2 tablespoons black olives, sliced

1. Assemble mixer using kneading hook.

2. Place flour, salt, sugar and yeast into the mixing bowl.

3. Using speed 1-2, slowly add the oil then the water to the dry ingredients.

Mix for 1 minute until a dough ball starts to form.

4. Turn the mixer off. Turn the dough out onto a lightly floured surface

and knead by hand until the dough is soft and pliable.

5. Place the dough ball into a large bowl, loosely cover with a damp cloth

and leave to stand in a warm area for 20 minutes until doubled in size.

6. Remove the risen dough from the bowl and knead again on a lightly floured

surface.

7. Press the dough into a lightly greased baking tray or put

on parchment paper.

8. Cover loosely with a damp dish towel and leave to stand in a

warm area for 20-30 minutes or until doubled in size.

9. Brush dough with olive oil and sprinkle with sea salt and olives.

10. Bake in a preheated oven at 200 °C for about 30-35 minutes or until

cooked and golden brown.

11. Remove from baking tray and cool on wire rack.

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Turmix A22131 Manual

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