Manual Turmix A22131 (page 45 of 52) (English, German, French, Italian)

485263

Zoom out

Zoom in

1/52

Wholemeal bread and rolls

–

4 cups (600 g) wholemeal plain flour

– 2 teaspoons salt

–

3 tablespoons sugar

– 2 teaspoons dry yeast

– 2 tablespoons olive oil

–

400 ml water

–

Extra bread flour, for kneading

–

1 egg yolk, for brushing (optional)

–

Seads (poppy, sesame, linseeds) (optional)

Assemble mixer using kneading hook.

Place flour, salt, sugar and yeast into the mixing bowl.

Using speed 1-2, slowly add the oil then the water to the dry

ingredients. Mix for 1 minute until a dough ball starts to form.

Turn the mixer off. Turn the dough out onto a lightly floured

surface and knead by hand until the dough is soft and pliable.

Place the dough ball into a large bowl, loosely cover with a

damp dish towel and leave to stand in a warm area for 20 minutes

or until doubled in size.

Remove the risen dough from the bowl and knead again on a lightly

floured surface.

7. For bread: shape dough into a roll shape to fit a large lightly greased

bread tin or put on parchment paper.

For bread rolls: divide dough evenly into 16-24 pieces, knead into balls

and place close together on a lightly greased baking tray or put on

parchment paper.

Cover loosely with a damp dish towel and leave to stand in a warm

area for 30-40 minutes or until well risen. Remove dish towel.

Brush top of dough with egg yolk and sprinkle with seads if required.

10.For bread: bake in a preheated oven at 200 °C for about 40-50 minutes

or until cooked and golden brown.

For bread rolls:

bake in a preheated oven at 180 °C for about

15-20 minutes or until cooked and golden brown.

11. Remove from baking tray/pan and cool on wire rack.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Turmix A22131 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 4,1 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Turmix A22131 Manual

Product: