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Turmix A22131 Manual

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Recettes
Focaccia
–
3 tasses (450 g) de farine blanche
–
1 cuillère à café de sel
– 2 cuillères à café de sucre
– 2
cuillères à café de levain sec
– 2 cuillères à soupe d'huile d'olive
– 1 tasse (250 ml) d'eau
Garniture
– 2 cuillères à soupe d'huile d'olive
–
Sel de mer
– 2 cuillères à soupe d'olives noires finement hachées
1. Préparer le robot et mettre le crochet malaxeur.
2. Verser la farine, le sel, le sucre et le levain dans le bol.
3. Sélectionner la vitesse 1-2. Verser lentement l'huile, puis l'eau et
faire tourner 1 minute jusqu'à ce que la pâte forme une boule.
4. Eteindre le robot. Enlever la pâte et la pétrir à la main sur
une surface farinée jusqu'à obtenir une pâte lisse.
5. Placer la boule de pâte dans un grand récipient, couvrir d'un linge humide
et laisser reposer pendant 20 minutes, jusqu'à ce que la pâte ait doublé de
volume.
6. Pétrir à nouveau la pâte à la main sur une surface farinée.
7. Etaler la pâte sur la plaque recouverte de papier de cuisson ou légèrement
huilée.
8. Recouvrir d'un linge humide et laisser reposer dans un endroit chaud
pendant 20-30 minutes ou jusqu'à ce que la pâte ait doublé de volume.
9. Arroser copieusement d'huile d'olive et parsemer de sel
et d'olives hachées.
10. Cuire dans le four préchauffé à 200 °C pendant env. 30-35 minutes
ou jusqu'à ce la Focaccia soit dorée.
11. Puis la retirer de la plaque et la laisser refroidir sur une grille.
… 20 …


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