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Turbotronic TT-DPC9 Manual

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12
NAVARIN OF LAMB
Cooking time: 4 1⁄2 hours
Ingredients:
• 1 kg boneless shoulder of lamb
• 1 tbsp sunflower oil
• 1 tbsp Demerera sugar
• 2 tbsps plain flour
• 400ml ml lamb or beef stock
• 200g can Italian plum tomatoes in rich juice
• 2 garlic cloves, crushed
• 1 tbsp fresh mint leaves chopped
• 2 sprigs of rosemary
• 1 bay leaf (fresh or dried or either?)
• 16 baby new potatoes, washed
• 12 baby carrots, washed
• Sea salt and freshly ground black pepper
Instructions:
1. Cut the lamb into 2 cm cubes, discarding any fat. Season the lamb, press the
SAUTE FUNCTION and add the oil. When the oil is hot saute the lamb in 2
batches, browning the pieces evenly all over and draining them of fat as they
are put aside on to a dish. Press SAUTE FUNCTION and adjust timer for 3
minutes. If further cooking is required, press CANCEL and press the SAUTE
FUNCTION for another 3 minutes of cooking time.
2. Sprinkle the sugar into the inner pot and let it caramelize to a deep golden
brown. (Take care not to caramelise it too much – it burns easily.) Quickly mix in
the flour, then return the meat to the inner pot and mix well; this will let the flour
cook a little.
3. Add the tomatoes, garlic, herbs, potatoes and carrots, fry for 2 minutes and
then add the stock. Stir gently and bring to the boil. Season to taste. Press
CANCEL, place on the lid and set and set to SLOW COOK, set time for 4½ hrs.
4. Serve with peas and green beans.
Serves
6
Slow Cook
PLEASE NOTE TO SET THE PRESSURE VALVE TO OPEN DURING ALL SLOW COOK RECIPES
BRAISED SLOW COOK RED CABBAGE
Cooking time: 8 hours
Ingredients:
• 1 red cabbage, approximately 1 kg,
coarsely shredded
• 3 medium onions, 2 white and 1 red,
peeled and chopped
• 4 dessert apples, peeled and thinly sliced
• 1 cinnamon stick
• 1 tsp ground allspice
• 3 tbsp soft brown sugar
• 50g butter
• 275ml hot water
• 175ml cider vinegar or red wine
• Salt to taste
Instructions:
1. Combine all the ingredients together in the
TurboChef Pot, layering up through the pot.
2. Place on the lid and set SLOW COOK for 8 hours.
If too much liquid at the end of cooking, set SAUTE FUNCTION and reduce until
required consistency.
Serves
8
Slow Cook
Slow Cook
… 12 …


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