COOKING GUIDE – Note: these settings are a guide. As ingredients differ in size shape
and brand, you may need to adjust cooking times and temperatures.
Note: It is better to add 3 minutes to the preparation time before you start frying if the
appliance is cold. CLEANING
Clean the appliance after every use.
The frying tray, and the inside of the appliance have a non-stick coating. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-
stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray with hot water, some washing liquid soap and a non-abrasive
sponge.
You can use a washing liquid to remove any remaining dirt.
Note: The frying tray is dishwasher-proof.
Tip: If dirt is stuck to the crisper rack or at the bottom of the frying tray, you can fill the frying
tray with hot water and some washing liquid soap, put the crisper rack in the frying tray, and
let the frying tray and the crisper rack soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
Air Fry Cooking Chart
