5. Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, you can pull the frying tray out of the
appliance by the handle and shake it. Then, you can slide the frying tray back into the air
fryer.
6. When you hear the timer bell, the set preparation time has elapsed. You can pull the pan
out of the appliance and place it on a heat-resistant surface.
7. Check whether the ingredients are ready.
If the ingredients are not ready yet, you can simply slide the frying tray back into the
appliance and cook it extra minutes.
8. Empty the tray into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the
ingredients out of the tray.
9.When a batch of ingredients is ready, the air fryer is instantly ready for preparing another
batch.
Note: When you use the Air Fryer for the first time, a slight smoke or odor
may be emitted. This is normal and will soon disappear. It is essential to
ensure that there is sufficient ventilation around the Air Fryer.
Settings
Apart from the preset menu, you also can use this air fryer to make other food by setting
the time and temperature. This table below helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the
frying tray briefly out of the appliance during hot air frying barely disturbs process.
Cooking Tips
Air Fryer and Parts will become hot during the cooking process.
Do not over fill Fry tray with foods.
Do not pack foods into Fry tray.
Using Oil
Adding a small amount of oil to food can make them crispier.
Oil sprays are good for applying small amounts of oil evenly to food.
Food Tips
You can air fry frozen food that can be baked in the oven.
To make cakes, hand-pies, or any foods with filling or batter, you can place foods in heat-
safe container and put that in Fry Tray.
Pat dry foods with marinades before adding to Fry Tray.
Reheating Foods
Simply set temperature to 150℃ for up to 10 minutes.
