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Spicy Chicken Wing
Ingredients:
10 large chicken wings
Cooking spray
1/4 c. rice vinegar
3 tbsp. honey
2 tbsp. unsalted chicken stock
1 tbsp. Lower-sodium soy sauce
1 tbsp. Toasted sesame oil
3/8 tsp. Crushed red pepper
1 garlic clove, finely chopped
2 tbsp. Chopped unsalted roasted peanuts
1 tbsp. Chopped fresh chives
Cooking:
1. Place chicken wings in single layer in air fryer basket
2. Coat well with cooking spray.
3. Cook at 200°C until skin is very crispy, adjust the time to 30 minutes, turning chicken wings
over halfway through cooking.
4. Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic
in a small skillet.
5. Bring to a simmer over medium-high; cook until slightly thickened and almost syrupy,
6 minutes.
6. Place the chicken wings in a medium bowl.
7. Add honey mixture, and toss to coat. Sprinkle with peanuts and chives.
8


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