804564
18
Zoom out
Zoom in
Previous page
1/106
Next page
5.2 Unit dimensions (mm)
Observe the safety distances from the unit (calculated in mm).
5.3 Safety distances
Keep this information in mind when mounting the unit.
After unpacking, check that the delivery is complete and that all parts are free of possible
transport damage.
1. - cooker hood
2. - reducer 150 - 120 mm
3. - non-return valve
5.1 Delivery package
5. INSTALLATION
ATTENTION!
This unit is designed to be installed in a furniture cabinet.
1
See image
See images
See image
Check that the built-in furniture is positioned horizontally and that it has sufficient load-
bearing capacity.
1.
The maximum weight of the unit is 9.9 kg.
Note: Follow the manufacturer's specifications regarding the load-bearing capacity of the
built-in furniture.
2. Make sure that the built-in furniture withstands temperatures up to 90 °C.
3. Make sure that the built-in furniture allows for embedding even after the cutting work is
done.
5.4 Checking the furniture
5.5 Installation steps
Note! Do not connect the power cable until the installation is complete!
Note! When the hood and the equipment powered by energy other than electric work
simultaneously, the negative pressure in the room must not exceed (4 x 10 Bar). Get a
second person to help you with the installation.
1.Cut the installation gap in the cabinet wall under which the hood will be mounted.
Use the following dimensions (mm) as a guide. See image
-5
2. Insert the hood into the furniture body.
Make sure that the elastic clips are fixed on the furniture body on both sides.
2a 2b 2c 2d
3
4a
See image 4b
See image 4c
3. Adjust the screws 1, 2, 3, 4 until the flanges of both sides are fixed in the furniture body.
See images 4d 4e
4. Installing the grease collector:
Position the grease collector in the support, until it is fixed. See image 4f
5.6 Fitting the grease filters
ATTENTION!
By falling, the grease filter can damage the cooking zone below.
Hold the filter firmly by the two handles.
Initially insert the filter on the opposite side of the control panel, above the rear fixing
channel positioned over the grease collector. See image
1.
5a
EN
18
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Turbionaire Chef Pro 75 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Turbionaire Chef Pro 75 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 5.71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info