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Helado de yogur de frambuesa
Ingredientes: 200 g de frambuesa fresca – 60 g de azúcar glasé – 250 ml de yogur natural
Triture las frambuesas. Para obtener un resultado cremoso, saque las pepitas con un tamiz. Añada el azúcar y
el yogur natural y mézclelo. Vierta la mezcla en el recipiente para congelador con la espátula en marcha. Déjelo
congelar hasta conseguir la consistencia deseada.
Sorbete de limón
Ingredientes: 150 ml de zumo de limón – zumo de ½ naranja – 210 g de azúcar granulado – 210 ml de agua –
1 clara de huevo
Caliente los zumos, el agua y el azúcar en un cazo. Remueva hasta que hierva y déjelo hervir durante 2-3
minutos. Déjelo enfriar. Añada en huevo al cazo y mezcle. Vierta la mezcla en el recipiente para congelador
(con la espátula en marcha).
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