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Funcionamiento
Coloque la comida que desea cocinar en la bandeja para cocer.
Asegúrese de que el tanque de agua está lleno de agua, luego póngalo en
el soporte para tanque de agua.
Ajuste la temperatura a 120ºC.
Coloque el botón de función de encendido en la funcn de vapor.
Coloque el botón de control de tiempo en posición moderada. Cuando haya
terminado la cocción la campana sonará.
Guía de cocción
Los resultados de cocción pueden variar, ajuste los botones como lo desea.
Verifique de vez en cuando la cocción para evitar una sobre
cocción.
CARNE TIEMPO DE COCCIÓN
FILETE DE COSTILLA 18-22 min
ARROZ 25-30 min
PAN AL VAPOR 15-18 min
RAVIOLI 10-15 min
HUEVOS 10-12 min
POLLO 25-30 min
PESCADO 12--15 min
PATATAS 30-35 min
Nota:todos los tiempos de cocción se basan en la carne a temperatura de la
nevera. Las carnes congeladas tardan más en cocerse. Por lo tanto,
se recomienda el uso de un termómetro.
Mantenimiento & Limpieza
Advertencia: asegúrese de haber desenchufado el horno y deje que se
enfríe antes de limpiarlo.
Su horno tiene una capa continua limpia que se limpia automáticamente durante
el funcionamiento normal del horno. Cualquier salpicadura que ocurra durante la
cocina y entre en contacto con la capa continua éste se oxidará mientras el
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