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Guía de asado a la parrilla
Los resultados de cocción pueden variar, ajuste los botones como lo desea.
Verifique de vez en cuando el asado a la parrilla para evitar
un sobre asado.
CARNES
TEMPERATURA DEL
HORNO
TIEMPO DE COCCIÓN
FILETE DE COSTILLA 200º 25-30 min
BISTEC 200º 25-30 min
HAMBURGUESA 200º 25-28 min
CHULETA DE CERDO 200º 40-45 min
CHULETA DE CORDERO 200º 30-40 min
PIERNA DE POLLO 200º 30-35 min
FILETE DE PESCADO 200º 20-25 min
FILETE DE SALMÓN 200º 20-25 min
Nota: todos los tiempos de cocción se basan en la carne a temperatura de la
nevera. Las carnes congeladas tardan más en cocerse. Por lo tanto,
se recomienda el uso de un termómetro.
Tostar
La gran capacidad del horno le permite tostar de 4 a 6 rebanadas de pan, 6
panecillos, gofres congelados o crepes congelados. Cuando tueste un o dos
cosas, colóquelos en el centro del horno en la bandeja para cocer.
Funcionamiento
Ajuste el botón de temperature a 14
Coloque el botón de función en tostar.
Coloque la comida que desea tostar en la rejilla.
Coloque el botón de tiempo al tueste deseado, (claro a oscuro).
La campana sonará cuando haya transcurrido el tiempo de tueste.
Nota: la bandeja para cocer debe colocarse en el medio del horno con las
hendiduras hacia abajo.
48


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