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Benutzen Sie keine toxischen oder ätzenden Reinigungsmittel, wie z.B.
Benzin, Polierpuder, oder Lösungsmittel.
BACKANGABEN FÜR GÄNGIGE SPEISEN
Art der Speise
Temperatur Schiene Zeit
Brot 180 3 9-13
Kuchen 180 2 25-35
Fisch 250 2 10-15
Huhn/Ente 220-250 2 30-45
Pfannkuchen 160 1 7-10
Rindfleisch 250 2 8-15
Eier/Erdnüsse 125-150 2 6-10
Hot Dog 200 2 6-10
Hamburger 240 2 10-14
BEDIENUNGSANWEISUNGEN
Heizen Sie den leeren Ofen vor, bevor Sie das Gerät zum ersten Male benutzen.
(1) Schieben Sie das Backblech und das Backgitter ein.
(2) Stellen Sie den Hitzeregler auf "OBER & UNTERHITZE
, stellen Sie den Temperaturregler auf
"250
" und heizen SIe den leeren Ofen für etwa 10 Minuten vor.
Beachten Sie:
Es kann zu Rauchentwicklung und verbranntem Geruch kommen, hierbei handelt es sich jedoch
nicht um eine Fehlfunktion.
Thermostat
Stellen Sie den Thermostat entsprechend der Gerichte, die Sie zubereiten möchten, ein..
Hitzeregler:
Stellen Sie Oberhitze, Unterhitze oder Ober-
& Unterhitze entsprechend der Gerichte, die Sie
zubereiten möchten, ein. Sie können durch Betrachten der Kontrollanzeige die Funktion der
Heizelemente überprüfen.
OBERHITZE
UNTERHITZE
OBER- & UNTERHITZE
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