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Backgitter
Ofenkartoffeln, Trocknen von Speisen
Backblech-Gitter-Kombinati
on
F
ür tropfende Speisen/gekocht
er
Fisch, etc.
Die Bleche sind nicht quadratisch.
Beachten Sie
:
Besondere Vorsicht ist beim Entfernen von Pudding und anderen hei
ßen Flüssigkeiten geboten.
Blechschiene
Entprechend den Gerichten, die Sie zubereiten
m
öchten, können Sie das Blech in 4 verschiedenen
Positionen platzieren. Wenn Sie beispielsweise
Makkaronigratin zubereiten, und m
öchten, dass der
obere Teil besonders gar ist, benutzen Sie die
oberste oder die zweite Blechschiene.
Benutzen Sie die vierte oder die unterste
Blechschiene zur Zubereitung von Brathuhn.
REINIGUNG
Ziehen Sie den Netzstecker und lassen Sie das Gerät vor der Reinigung
abkühlen.
Waschen Sie bei
der Reinigung die innere und äußere Oberfläche, das Blech,
das Gitter, und den Blechhalter mit einem weichen Baumwolltuch (oder
Schwamm) und einem neutralen Reiniger. Waschen Sie es anschlie
ßend mit
sauberem Wasser aus. Benutzen Sie keine harten Bürsten oder ähnliches,
um die innere Oberfläche des Ofens nicht zu zerkratzen und um das Blech,
das Gitter, und den Blechhalter zu schützen.
Obere
Zweite
Dritte
Vierte
Untere
17


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