Manual Tristar OV-1418 (page 7 of 57) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Place the grid (no. 8), the baking tray (no. 9) or both in the oven. These can be placed at four

positions. On the inside of the oven are four conductors.

Use the temperature control knob (no. 2) to set the desired temperature, for the time setting

use the time control knob (no. 4), depending on the dish to prepare. Select the desired function

by switching the function control button (no. 3).The maximum time setting is 60 minutes, the

minimum time setting is 2 minutes.

The maximum temperature setting is 250°C, the minimum temperature setting 50°C.

The red indicator light illuminates. When the device has reached the setting time, the indicator

light turns off and the device gives an audio signal. Always use the provided handle (no. 10) to

the grid or the baking tray or handle (no. 7) to the spit to get it from the oven.

A For use with the baking tray (No. 9)

Clip upper terminal of the handle on top of

the baking tray (No. 9).

B For use with the grid (No. 8)

Clip lower terminal of the handle on top of the grid (No. 8).

Cleaning the unit

Remove the plug from the outlet and let the device cool down. Wash all parts in warm soapy

water. Rinse and dry thoroughly. These parts are also dishwasher safe. Clean the exterior with

a damp cloth. Clean the inside of the device with a mild detergent or dedicated oven cleaner.

Never use harsh and abrasive cleaners, scouring pad or steel wool, which damages the device.

Never immerse the device in water or other liquid. Do not place the device in the dishwasher to

clean. If the inside of the oven is contaminated, boil and bake process can take longer time

than normal.

Cooking tips

Your oven is exceptionally suited to the most wonderful dishes to prepare them.

In the chart

below you will find some tips on preparation time, and the oven temperature settings for

different dishes.

The indicated temperatures and times are indicative only. The baking results vary depending

on the recipes, the dishes and the ingredients used. For the exact cooking time, the heating

position and the baking time of your recipe, please refer to the packaging, if the preparation

time is mentioned.

Heating position

1 2 3 4 5

Add to the cooking time approximately 10 minutes for the pre-heating of the oven.

Recipe

Amount

Temp.

°C

Time

Heating

position

Fresh pizza

400 g

200 °C

25 min.

Salted cake

600 g

200 °C

35 min.

ozen pizza

450 g

220 °C

15 min.

Lasagne

1500 g

200 °C

40 min.

Whole chicken

on the spit

1500 g

220 °C

90 min.

Meatballs

1000 g

200 °C

60 min.

Aubergines

with

cheese

1700 g

200 °C

30 min.

Grille

meat

1000 g

220 °C

20 m

Scallopped

patatoes

1500 g

200 °C

40 min.

Apple pie

1000 g

190 °C

90 min,

Trout in a

package

800 g

190 °C

40 min.

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Tristar OV-1418 Manual

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