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Tristar OV-1418 Manual

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11
Operation and maintenance
UK
Remove all packaging of the device.
Check if the voltage of the appliance corresponds to the main voltage of your home.
Rated voltage : AC220-240V 50Hz.
First use
Wash before using the device for the first time all loose parts in warm soapy water. Rinse and
dry thoroughly below. These parts are also dishwasher safe.
Always place the unit on a flat stable surface and ensure at least 30 cm. free space around the
unit. This device is not suitable for outdoor installation or use. Place the device on a safe place.
Not too close to a wall, the wall can burn or discolour. Please make sure that curtains or
something like that, not make contact with the device. Put nothing between the bottom of the
device and the surface on which you place the device in order to prevent this will burn.
Food, like bread, pizza and meat which is baked too long in the oven can burn; this can be
prevented by checking the food in the oven regularly and not to stay too long in an enabled
oven. Never heat food in jars or cans directly in the oven, the heat could explode and cause
injury. Always use oven-proof bowls and plates.
The oven may at first use spread some smell and smoke, this is normal, so use the device in a
well ventilated area.
Caution!
The exterior of the device is heated also. Avoid any physical contact, you can
seriously injure. Always use the handle to the glass door (no.1) to open the oven.
Use of accessories
Use the grid (no. 8) to prepare dry foods such as bread and pizza.
The baking tray (no. 9) is suitable for cooking food which fat is released, such as meat and
chicken dishes. The baking tray (no. 9) can also be placed under the grid (no. 8) to absorb any
release of fat.
Installing of spit (no. 6).
Place the baking tray (no. 9) in the lowest conductor in the oven; it can absorb leaking fat from
the roasting dish.
Insert first the right side of the spit in the hole right in the oven, see step 1 below. Place the left
side of the spit in the left access of the oven, see step 2. The spit is 3 kg. bear food.
Always use the supplied spit handle (no. 7) to remove the spit out of the oven.
12
Use
Using the temperature control knob (no. 2) the desired temperature setting according to
prepare the dish.
Using the function control button (no. 3) in the desired heating mode, below
you will see the explanation of the various settings.
Set the time setting control knob (no. 4) on
10 minutes and preheat the oven, the red indicator light (no. 5) and the indicator goes out
again when the device had reached the setting time. The device is ready for use.
Temperature control
Heating position control
Time control
The function control button (no. 3)
OFF
Top and lower heating inclusive hot air function.
Only top heating inclusive hot air function.
Top and lower heating without hot air function.
Top heating with rotisserie function.
Top and lower heating inclusive hot air and rotisserie function.
The hot air function ensures a strong wind, making a
better distribution of heat is created, so the original flavor is retained
.
… 6 …


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