549620

Tristar MX-4174 Manual

6
Zoom out
Zoom in
Previous page
1/28
Next page
6
USING THE MIXACCESSORIES
Mixer
The mixer is ideal for beating eggs, cream and ttings. The balloon shape
adds more air to the mixture which creates a light airy mass. Never use the
mixer for heavy mixtures, for example a mixture of egg, fat and sugar, as
this may damage the mixer.
Beater
The beater is designed for better mixing result in a short time. The beater
is especially suitable for mixing, blending and pureeing.
Dough hook
All types of dough will be quickly mixed and kneaded with no eort.
THE CORRECT SPEED SETTINGS TO MIX
ACCESSORIES
Mixer
Start at position 1 and very gradually increase the maximum speed to position 5.
Beater
Cake batter, start at position 1 and very gradually increase the maximum
speed to position 5. Add our, fruit, etc. only in position 1. To mix butter
through the our, start at position 1, and increase to position 2.
Dough hook
Start at position 1, and increase to position 2. Position 2 is the maximum
position for the dough hook.
Important for making heavy dough. Never exceed the maximum amounts as
shown below, because the device could be overloaded. If you hear the device
has trouble with mixing, switch it o and take half the dough out. Mix the dough
in 2 times. Firstly place the liquid ingredients into the bowl, it is easier to mix.
MAXIMUM QUANTITIES
• Crumble dough and yeast dough rmly: 2.0 kg.
• Soft yeast dough: 2,5 kg.
• Cake mix: 2.7 kg.
SUGGESTED RECIPES
NOTE: you can adjust the ingredients, quantities and modes to your own
taste or application.
Pizza dough, level 1-4
Ingredients
400g plain our, 250ml warm water, 1/2 tsp sugar, 1sacher active dried
yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt.
Preparation:
Put the our in the bowl. Mix the remaining ingredients in a bowl or
jug. Run the mixer at speed 1-2, and gradually add the liquid. As the
ingredients incorporate, and the dough ball becomes more formed,
increase the speed to 3-4. Knead for a couple of minutes on this speed, till
the dough ball is smooth. Remove from the bowl and split into 2-4 pieces.
Roll into pizza bases (circles or rectangles) on a oured surface, then lay
them on a baking sheet or pizza tray. Spread the pizza bases with tomato
purée and add toppings – mushrooms, ham, olives, sun dried tomatoes,
spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella, and a
drizzle of olive oil. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20
minutes, till the toppings are bubbling and golden brown.
Instruction manual
… 6 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tristar MX-4174 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tristar MX-4174 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info