Manual Tristar fr 6924 (page 11 of 59) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Parts list

1 On/ off switch

2 Power indicating light

3 Temperature selector knob

4 Enamel inner pot

5 Heating element

6 Basket

7 Lid

8 Handle

9 Cool touch handle

10 Stainless steel housing

11 Handle of the basket

12 Control function

13 Reset function

SAFETY

Safety thermal cut-out

In the event of overheating, the thermal cut-out will switch off the deep fat fryer. This can happen if the deep fat fryer is

not filled with sufficient oil or solid frying fat is melted in the deep fat fryer. In the case of solid fat is melted in the deep

fat fryer. In the case of solid fat, the heating element is unable to radiate the produced heat quickly enough. If the safety

thermal cut-out switches off the deep fat fryer, proceed as follows:

 Allow the oil or fat to cool down.

 Carefully push in the (reset switch)at the rear of the control element with a small screwdriver.

The deep fat fryer is now ready to use again.

Safety switch

The safety switch in the control element ensures that the heating element can only be switch when the control element

locks with a click.

Cold zone

During the frying process, food particles collect on the bottom of the bowl. As the heating element is arranged below

the bowl and heats the oil/fat in the upper area of the deep fat fryer, the oil/fat between the base and the heating

element remains relatively cold(cold zone). This prevents the food particles in this zone burning and offers the

advantage of being able to use the oil or fat more than once.

Frying with solid fat

We recommend the use of frying oil or liquid frying fat in this deep fat fryer. Solid frying fat can also be used. In order to

prevent fat spatter and the deep fat fryer becoming too hot, the following precautions should be taken:

 When using fresh fat, allow the blocks of fat to melt slowly on a moderate heat in a normal frying pan. Carefully

pour the melted fat into the deep fat fryer. Plug in the mains plug and switch on the deep fat fryer(see

) .

 After use, store the deep fat fryer with the resolidified fat at room temperature. If the fat is too cold, it can spatter

when reheated!

To prevent this happening, poke the solid fat with a fork several times, Take care not to damage the heating element.

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Tristar fr 6924 Manual

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