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Tabel
Deze tabel toont voedselproduct hoeveelheden en de vereiste temperatuur en frituurtijden.
Als de aanwijzingen op het pak afwijken van de waarden aangegeven in deze tabel dan dienen de aanwijzingen op het
pak gevolgd te worden.
Temperatuur
Product soort
Maximale hoeveelheid per
cyclus
Frituurtijd (minuten)
Diepgevroren
Vers of ontdooid
Diep-gevroren
160
Zelfgemaakte patat.
(eerste frituurcyclus)
Verse vis
--
--
4-5
5-7
--
--
170
Kippenvleugels
Kaaskroketten
Kleine aardappel beignets
Gebakken groenten
(champignons, bloemkool)
Zelfgemaakte patat.
(tweede frituurcyclus) max.175
Diepgevroren patat max.175
4-5
4
4
--
--
550g
12-15
4-5
--
2-3
3-4
--
15-20
6-7
3-4
--
--
5-6
180

Kipnuggets
Mini snacks
Bitterballen (klein)
Vissticks
Mosselen
Pijlinktvisringen
Vis in boter
Garnalen
Appelringen
2
10
10
--
8
15
10
10
10
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5
--
190
Gebakken aardappels
Aubergine plakjes
Aardappel kroketten
Vlees/viskroketten
Donuts
Gebakken camembert (gepaneerd)
Cordon bleu
Wiener Schnitzel
550g
--
4
4
--
--
--
--
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
--
6-7
6-7
--
--
--
--
9


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