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Componentes
1. Pinchos para fondue
2. Anillo para pinchos
3. Olla
4. Luz indicadora
5. Base de calentamiento
6. Termostato
7. Anillo para tazas
8. Tazas
Funcionamiento del aparato
Antes de empezar a cocinar le aconsejamos que limpie la base (5) con un paño húmedo y
retire todas las etiquetas. La olla y los accesorios se pueden lavar con agua con jabón o en el
lavavajillas.
Cuando la olla (3) está en funcionamiento está muy caliente por lo que debería colocar una
bandeja o un mantel aislante debajo de la olla.
Primero, ponga el anillo para las tazas (7) en la base de calentamiento (5). El anillo para salsa
solo estará correctamente situado cuando encaje con un clic en la placa de calentamiento
(hay que presionarlo firmemente). Coloque los contenedores (8) en el anillo para salsa y
ponga la olla en la base calentadora. Coloque el anillo para pinchos (2) en la olla y ponga los
pinchos en la olla.
Conecte el enchufe en la toma de corriente y ajuste el botón del termostato hasta la
temperatura deseada. Tardará unos minutos en calentarse. Puede emplear este tiempo para
preparar los ingredientes. Cuando el aparato haya alcanzado la temperatura deseada, el
indicador se apagará.
Nota:
Mientras esté en funcionamiento, el indicador de temperatura se encenderá y apagará: esto
demuestra que el termostato funciona correctamente y que el contenido de la olla se está
calentando a la temperatura establecida.
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