Manual Tristar FO-1100 (page 6 of 23) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Parts list

1. Fondue fork

2. Fondue fork ring

3. Fondue pot

4. Indicator light

5. Heating base

6. Thermostat control

knob

7. Ring for sauce cups

8. Cups

How to use the appliance

Before starting cooking we strongly advise you clean the base (5) with a damp cloth and to

remove any label. The pan and accessories can be washed in a soapy water or dishwasher

The pot (3) will be very hot (while working) so put an isolating plate or placemat under the

pan.

First, put the sauce ring (7) on the heating base (5). The sauce ring is only in the correct

position once it clicks onto the heating plate (this is done by pushing firmly). Place the

containers (8) into the sauce ring and put the pot on the heating base. Place the fondue fork

ring (2) on the pot and put the forks into the pot.

Place the plug into the socket and set the thermostat button to the desired temperature. It

will take a few minutes to heat up. You can use this time to prepare the ingredients. As soon

as the appliance has reached the set temperature, the indicator light will out.

Note:

While in use, the temperature light will go on and off: this shows that the thermostat in

working correctly and that the contents of the pot are being heated at the set temperature.

Fondue choices

The adjustable temperature of the fondue pot will make it suitable for various types of

fondue, such as the classic meat fondue, as well as cheese fondue, a chocolate fondue or a

Chinese fondue (with stock). Fill the pot with the desired ingredients and put it on the

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Tristar FO-1100 Manual

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