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Funzionamento
1. Posizionare il bollitore per uova su una superficie piana e stabile.
2. Il bicchiere dosatore presenta 3 livelli de cottura: scegliere il grado di
cottura desiderato (livello più basso: alla coque, livello medio: cottura
media e livello o più alto: ben cotto) e riempire la ciotola dell’acqua con
la quantità d’acqua corrispondente al grado di cottura desiderato. Da
notare, che le indicazioni sul bicchieri dosatore si riferiscono ad uovo di
media grandezza: in caso di uovo molto piccoli o molto grandi
aumentate on diminuire di conseguenza la quantità d’acqua. Influenza
la cottura anche fattori quali la temperatura e l’età.
3. Con il pungiuova pungere il lato tondo dell’uovo per evitare che l’uovo
scoppi.
4. Posizionare le uova nel portauova e posizionare il portauova sulla
ciotola dell’acqua.
5. Posizionare il coperchio in acciaio inossidabili sull’apparecchiatura.
6. Inserire la spina d’alimentazione in una presa. La cottura ha inizio.
7. Al termine della cottura, l’apparecchio si spegne automaticamente ed
emette un segnale sonoro.
8. Scollegare l’apparecchio dalla presa elettrica e rimuovere con
attenzione il coperchio in acciaio inossidabile.
9. Mantenere bene il portauova dalle maniglie laterali e raffreddare le
uova in acqua fredda.
7


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