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INSTRUCTIONS
1. This equipment has been designed for use inside and outside.
2. Pour ± 1 litre water in the grill tray. Add water when this dries out during use. You can adjust the grill plate to various heights.
3. Place the plug into an earthen power source (230 Volt, 50 Hz. )
4. Thermostat: Set the temperature to the desired position by turning anti-clockwise for a low temperature and clockwise for the
maximum temperature.
5. Place the food on the grill plate. Never place cooking utensils or food wrapped in aluminium on the grill plate. The electrical
grill is suitable for all sorts of juicy meat, such as steak, pork, chops, chicken or sausages. Also suitable for fish and
vegetables.
6. Grill the meat according to taste. The grilling time depends on the nature, the start temperature and the thickness of the food.
The meat should not be too thick unless you like your meat rare. Turn your meat over now and again during grilling. It is
advisable to add salt and sauce afterwards, not while the food is cooking on the grill.
7. Switch off the equipment using the control switch. Pull the plug out of the socket after use.
MAINTENANCE
Before cleaning switch the equipment off and allow to cool.
Do not immerse in water.
Only clean the outside of the electrical grill with a damp cloth.
The grill plate can be removed and cleaned with hot water.
***
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